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Nutrition made incredibly easy. - 2nd ed. - Philadelphia : Lippincott Williams & Wilkins, c2007. - vii, 406 p. : ill. ; 24 cm. - Incredibly easy Made incredibly easy . - Incredibly easy (Philadelphia, Pa.) .

Includes bibliographical references (p. 401) and index.

Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Fad diets -- Commonly used herbs -- Toxic herbs. Part I Part II Part III Appendices and index --

ISBN: 1582555214 (pbk. : alk. paper) 9781582555218

LCCN: 2006008352

Nat. Bib. Agency Control No.: 101271127 DNLM

Subjects--Topical Terms:
Diet in disease.
Nutrition.
Nursing.
Nutrition--physiology.
Health Promotion.
Nutrition Assessment.
Patient Education.

LC Class. No.: RM216 / .N86156 2007

National Agricultural Library Call No.: RM216 / .N86156 2007

National Library of Medicine Call No.: 2006 I-167 QU 145 / N975355 2007