Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
See Baker & Taylor
Image from Baker & Taylor

Nutrition made incredibly easy.

Contributor(s): Material type: TextTextSeries: Incredibly easy (Philadelphia, Pa.)Publication details: Philadelphia : Lippincott Williams & Wilkins, c2007.Edition: 2nd edDescription: vii, 406 p. : ill. ; 24 cmISBN:
  • 1582555214 (pbk. : alk. paper)
  • 9781582555218
Subject(s): LOC classification:
  • RM216 .N86156 2007
NLM classification:
  • 2006 I-167
  • QU 145
Online resources:
Contents:
Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

Includes bibliographical references (p. 401) and index.

Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.

There are no comments on this title.

to post a comment.